
Chinese New Year (year of the Dragon for 2012) starts on Monday 23rd January, with celebrations lasting into February.
With many of the traditions of Chinese New Year being centered around mealtimes, why not be a little bit adventurous, push the boat out and impress your friends and family by cooking a Chinese banquet in your own home?
With food being a symbol of prosperity, good luck, health and long life for everyone at the table, you are sure to wow your guests with your thoughtfulness.
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