Proud To Be British.Smoked Haddock with chopped chives
last updated Tuesday 24th January 2012 - 15:47
Recipe extracted from Recipes for Fish Out of Water by Sara Lanigan
SMOKED HADDOCK WITH CHOPPED CHIVES
This is a quick and easy dish and delicious-----
Smoked haddock or smoked cod
1/4pt milk
Tub of Creme Fraiche (1/2 fat ok)
Chopped Chives
Knob of butter
Place the fish in a frying pan and pour over milk. Bring to boil and simmer for 5mins. The milk will almost reduce to nothing. Remove fish onto warmed plates. To pan, add creme fraiche, chopped chives and butter and whisk together. Heat through then pour over fish.
All recipes belong to the author. Copyright applies. If you wish to copy them, you must ask permission via Womens Thoughts.
Copyright© Sara Lanigan 2008
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